Taste · Tour · Discover
Cheese & Chats
A relaxed guided five-cheese tasting with Larry, followed by a look inside the working creamery.
Explore the experienceFrom Galway, to your table
Made slowly.
Shared generously.
Award-winning artisan cheese and intimate food experiences, handcrafted just outside Dunmore in North County Galway.
Since 2013Making cheese in Galway
Small batchMade by hand, never rushed
Local milkFrom a nearby trusted farm
Award winningIrish & world recognition
Our corner of Galway
Good cheese begins with a good place.
Larry and Anne have been making cheese at An Teach Tui since 2013, using fresh milk collected from a local supplier only minutes down the road.
Every small batch is pasteurised, made with vegetarian rennet and given the time it needs to become something worth gathering around.
Meet Larry & AnneMade inDunmoreCounty Galway
Come to the creamery
Don’t just taste it.
Experience it.
Step beyond the cheese board and into the story. Our small-group experiences are warm, unhurried and led by the cheesemaker who knows every wheel.
Make · Learn · Take Part
A Day with the Cheesemaker
Go behind the scenes for a full, hands-on day in a working artisan cheese room.
Explore the experienceNext at Galway Cheese
Your place at the table.
Browse genuine published dates, see live availability at a glance and reserve your places in a few simple steps.
View the full timetableNew dates are being prepared.
There are no published public sessions just now. Ask about the next release or arrange a private group visit.
Ask about a visitThe Galway Cheese collection
Two cheeses.
A world of character.
Natural-rind Tomme style
Galway Sinan
A natural-rinded, semi-soft grass-fed cow’s milk cheese, matured for at least two and a half months.
Taste the story
Mould-ripened Brie style
Dunmore
A semi-soft cheese that is firm and creamy when young, becoming indulgently soft and full-flavoured as it ripens.
Taste the storyFrom milk to wheel
Craft you can see, taste and feel.
The day starts early. Fresh local milk arrives, cultures are added, curds are cut by hand and every wheel is carefully tended as it develops its own rind and character.
See how it’s made- 01Fresh local milk
Collected close to home.
- 02Made by hand
Small batches, close attention.
- 03Time to mature
Patiently ripened for flavour.
- 04Ready to share
At your table or ours.
There are no strangers here;
only friends we haven’t yet met.
The spirit of every Galway Cheese experience
Private groups & food tours
Make the creamery
yours for the day.
A memorable Galway stop for families, friends, corporate teams and small tour groups. Tell us about your group and we’ll shape the right experience.
Plan a private visit