Make · Learn · Take Part
A Day with the Cheesemaker
Go behind the scenes for a full, hands-on day in a working artisan cheese room.
The experience
Come curious.
Leave with more.
Spend a full day alongside Larry learning how a semi-soft or Tomme-style cheese is made. Follow the process from fresh milk and cultures through curd cutting, moulding and salting, with a light farmhouse lunch and plenty of discussion.
Price€350 per guest
FormatFull day · approximately 10:00–16:00
GroupSmall hands-on groups
LocationDunmore, Co. Galway
Included in your visit
A generous experience, from start to finish.
- 01Hands-on cheesemaking in the creamery
- 02Personal tuition in a small group
- 03Light homemade farmhouse lunch
- 04Questions and discussion throughout the day
Choose a date
Upcoming sessions.
Live places are shown for every published session. Select the full timetable to book.
View all datesNew dates are being prepared.
There are no published public sessions just now. Ask about the next release or arrange a private group visit.
Ask about a visit