Mould-ripened Brie style
Dunmore.
Made to unfold.
A semi-soft cheese that is firm and creamy when young, becoming indulgently soft and full-flavoured as it ripens.
At the table
A Galway character.
A semi-soft cheese that is firm and creamy when young, becoming indulgently soft and full-flavoured as it ripens.
Serve at room temperature with good bread, honey and something sparkling.
Ingredients
Pasteurised cow’s milk, cheese cultures, salt, cream and vegetarian rennet.
Recognition
Awarded for character.
Independent judges have recognised the care, texture and flavour carried in every small batch.
- Irish Class Winner — Semi Soft 2022
- Artisan Cheese Awards Gold — Semi Soft 2022
- Artisan Cheese Awards Gold — Vegetarian 2022
The details
Nutrition per 100g
Store chilled and bring to room temperature before serving so the full flavour and texture can open up.
- Energy
- 1185kJ / 286kcal
- Fat
- 23.01g
- Saturates
- 14.63g
- Carbohydrate
- 3.3g
- Sugars
- <0.1g
- Protein
- 16.5g
- Salt
- 1.37g
Taste the full story
Try it with the cheesemaker.
Join a Cheese & Chats tasting to explore Galway Cheese alongside other local farmhouse favourites.
See the timetable